salmonella spp Search Results


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The results of microbiological analyses of hybrid meat products.
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The results of microbiological analyses of hybrid meat products.
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The results of microbiological analyses of hybrid meat products.
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The results of microbiological analyses of hybrid meat products.
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The results of microbiological analyses of hybrid meat products.
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The results of microbiological analyses of hybrid meat products.

Journal: Molecules

Article Title: Safety, Sensory Quality and Nutritional Value of Hybrid Meat Products Made from Turkey Meat and Red Beans Preserved with a Bioprotective Culture

doi: 10.3390/molecules30030691

Figure Lengend Snippet: The results of microbiological analyses of hybrid meat products.

Article Snippet: Additionally, L. monocytogenes and Salmonella spp. detection was carried out at Agrolab Polska Sp. z o. o. (Dęblin, Poland) according to ISO 11290-1:2017 [ ] and ISO 6579-1:2017-04 [ ], respectively.

Techniques: Bacteria